Plotter Paper CAD and Graphic Design.
Propane Tank Installation & Propane Delivery in Houston TX. Propane is used in a number of applications, the most common being a heating fuel. While the Houston heating season is limited, our location, size and industrial presence brings an inherent need for propane in many capacities. Whether the demand for standby generator fuel increases due to a Gulf hurricane, or the unseasonal demand for home heating gas rises, Blue Flame Gas is prepared for meeting and exceeding the expectations of LP Gas users in the Houston area. In addition to propane tank installation, bulk commercial and residential delivery, we have unique capabilities that set us apart from the mainstream propane industry. We serve propane vehicle fleets, propane forklift users and can often work on the engines that power them. Propane engine conversion is available at our location in northwest Houston where we can convert vehicles, generators and small engines for propane use. Our main office is also the supply point for our bulk delivery bobtails and home to our service and operations staff. For exceptional propane service, call us today! Serving Houston, Magnolia, Tomball, Waller, Hockley, Hempstead, Katy, Cypress, and Pinehurst. Don’t Eat this fish: Pangas (Pangasius, Vietnamese River Cobbler, White Catfish, Gray Sole)Cheap cheap fish! The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). Today we are the market leader and one of the largest independent transporters and. It was a reminder to tell you about the dangers of this strange but increasingly popular fish. I learned about them and how they’re raised a while ago on an informative documentary online here: Documentary about Pangas. If you don’t speak French, read below.) Would the French call it Poisson ou poison? Industrially farmed in Vietnam along the Mekong River, Pangas or whatever they’re calling it, has only been recently introduced to the French market. However, in a very short amount of time, it has grown in popularity in France. The French are slurping up Pangas like it’s their last meal of soup noodles. They are very, very affordable (cheap), are sold in filets with no bones and they have a neutral (bland) flavor and texture; many would compare it to cod and sole, only much cheaper. But as tasty as some people may find it, there’s, in fact, something hugely unsavory about it. I hope the information provided here will serve as very important information for you and your future choices. Here’s why I think it is better left in the shops (and not on your dinner plates): 1. Pangas are teeming with high levels of poisons and bacteria. The reasons are that the Mekong River is one of the most polluted rivers on the planet and this is where pangas are farmed and industries along the river dump chemicals and industrial waste directly into it. Discover Deli with a Difference! Established in 1932, Deli Brands of America has a tradition of quality and value that is unsurpassed.Your customers will taste the. Regardless of the reports and recommendations against selling them, the supermarkets still sell them to the general public knowing they are contaminated. They freeze Pangas in contaminated river water. Pangas are not environmentally sustainable, a most unsustainable food you could possibly eat – “Buy local” means creating the least amount of environmental harm as possible. This is the very opposite end of the spectrum of sustainable consumerism. Pangas are raised in Vietnam. Pangas are fed food that comes from Peru (more on that below), their hormones (which are injected into the female Pangas) come from China. That’s not just a giant carbon foot print, that’s a carbon continent of a foot print. There’s nothing natural about Pangas – They’re fed dead fish remnants and bones, dried and ground into a flour, from South America, manioc (cassava) and residue from soy and grains. This kind of nourishment doesn’t even remotely resemble what they eat in nature. But what it does resemble is the method of feeding mad cows (cows were fed cows, remember?) What they feed pangas is completely unregulated so there are most likely other dangerous substances and hormones thrown into the mix. The pangas grow at a speed light (practically!): 4 times faster than in nature? Pangas are Injected with Hormones Derived from Urine – I don’t know how someone came up with this one out but they’ve discovered that if they inject female Pangas with hormones made from the dehydrated urine of pregnant women, the female Pangas grow much quicker and produce eggs faster (one Panga can lay approximately 5. Some of you might not mind eating fish injected with dehydrated pee so if you don’t good for you, but just consider the rest of the reasons to NOT eat it. You get what you pay for – and then some. Don’t be lured in by insanely cheap price of Pangas. Is it worth risking your health and the health of your family? Buying Pangas supports unscrupulous, greedy evil corporations and food conglomerates that don’t care about the health and well- being of human beings. They only are concerned about selling as many pangas as possible to unsuspecting consumers. These corporations only care about selling and making more money at whatever cost to the public. Pangas will make you sick – If (for reasons in #1 above) you don’t get immediately ill with vomiting, diarrhea and effects from severe food poisoning, congratulations, you have an iron stomach! But you’re still ingesting POISON not poisson. Final important note: Because of the prodigious amount of availability of Pangas, be warned that they will certainly find their way into other foods: surimi (those pressed fish things, imitation crab sticks), fish sticks, fish terrines, and probably in some pet foods. A Texas Co- Packer: Home.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
November 2017
Categories |